RIVEA
Saint-Tropez
Project
Interiors
Type
Area
200 sqm
Client
RIVEA
Program
Restaurant
Year
2013
The interior design for Rivea at Byblos takes Italian design excellence to the seashores of southern France to celebrate fine dining in a warm Mediterranean exchange of gastronomic and visionary knowledge. The restaurant’s interior binds the inside space to the outside area with the use of wood floorings. The consistent use of the material creates a unique environment of elegance and relaxation that stretches from the kitchen to the outside terraces, where the outstanding food creations of chef Alain Ducasse can be appreciated in the Riviera landscape framed only by the sun and the sea.
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